ALLIGATOR NACHOS - $6.95
Tortilla chips topped with gator chili, Swiss, cheddar, sour cream and diced jalapeño
CHEESE POPPERS - $6.5
Jalapeño cheese poppers with fries
CATFISH BASKET - $6.95
Hand breaded strips of farm raised catfish, w/ fries
BAR-B-QUE ANDOUILLE & CHEDDAR – $6.5
Grilled andouille with BBQ sauce and cheddar cheese
CHICKEN BREAST STRIPS - $7.5
Served with honey mustard dipping sauce
FRIED PICKLE SPEARS - $4.95
Served with ranch dressing
HOT SPINACH ARTICHOKE DIP - $7.75
Served with tortilla chips
ALLIGATOR CHILI FRIES - $6.75
Our savory fries topped with gator chili and cheddar cheese
and sour cream and diced jalapeño
SEAFOOD PARMESAN DIP – $7.75
Shrimp and crabmeat baked in a creamy parmesan sauce, served with tortilla chips
OYSTERS ON THE HALF SHELL
½ DOZEN $5. LAGNIAPPE $8.95
BEINVILLE, ROCKEFELLER OR HALF & HALF $7.95
SALADS
ZYEDECO SALAD - $10.
Romaine and iceberg lettuce, topped with grilled andouille sausage, shrimp,
tomatoes, eggs, crisp bacon, garlic croutons and a blend of cheeses.
CAJUN CHICKEN SALAD - $9.
Strips of chicken cooked your choice, grilled, fried or blackened, with crisp greens, tomatoes, egg, bacon, red cabbage, pickle, garlic croutons, and a blend of cheeses over romaine and iceberg lettuce.
GRILLED CHICKEN CAESAR - $9.
Crisp romaine tossed with homemade Caesar dressing, topped with grilled chicken breast strips, bacon, tomatoes and parmesan.
SMALL CAESAR OR DINNER SALAD - $3.
DRESSINGS
Thousand island, honey mustard, ranch, bleu cheese, Caesar, Italian, and oil & vinegar
BOURBON STREET PO'-BOYS
Served on gambinos French bread with Cajun fries and pickle spear
SHRIMP PO' BOY
Hand breaded fried shrimp with lettuce, tomato, Cajun mayo and cocktail sauce- $9.95
SHRIMP CHIPOTLE PO' BOY
Grilled shrimp with chipotle aioli, lettuce, and tomato- $9.95
CATFISH PO' BOY
Fried catfish filet dressed with Cajun mayo, lettuce and tomato- $9.95
OYSTER PO' BOY
The New Orleans peacemaker, made with hand breaded oysters and dressed with Cajun mayo, cocktail sauce, lettuce and tomatoes- $9.95
SMOKED TURKEY PO' BOY
Sliced smoked turkey breast served hot with lettuce, tomato and
Cajun mayo- $7.95
CRAWFISH PO' BOY
Hand breaded fried crawfish with lettuce, tomato, Cajun mayo and cocktail sauce- $9.95
GRILLED GROUPER PO’ BOY
Grilled grouper filet with chipotle mayo, lettuce and tomato- $9.95
CRAB CAKE PO’ BOY
Two jumbo crab cakes dressed with remoulade, lettuce and tomato- $9.95
FRIED CHICKEN PO' BOY
Breaded chicken breast dressed with Cajun mayo, lettuce and tomato- $7.95
THE DEBRIS
Thin sliced roast beef simmered in demi glaze and topped with cheddar - $7.95
SANDWICHES
Served with Cajun fries and pickle spear
THE BAYOU HOT CHICKEN SANDWICH
Like the wings, with coleslaw- $7.5
CAJUN CLUB
Ham, turkey, Swiss, cheddar, lettuce, tomato and Cajun mayo, served with honey mustard on the side $7.5
BLACKENED CHICKEN SANDWICH
Blackened chicken with honey mustard, lettuce and tomato $7.5
GRILLED CHICKEN SANDWICH
Grilled chicken breast with Swiss, dressed with Cajun mayo lettuce and tomato $7.5
MUFFALETTA
This New Orleans native features salami, ham, Swiss and olive spread on a sour dough bun. Served toasted.
half - $6.5 whole (Serves 2)- $11.95
BAYOU BURGERS
CLASSIC BAYOU BURGER
1/3 LB burger dressed with thousand island, lettuce and tomato $6.25
BLACKENED BAYOU BURGER
Seared with Cajun seasonings, dressed with Cajun mayo, lettuce,
onion and tomato$6.
BLACK & BLEU BURGER
1/3 LB blackened burger with blue cheese– $6.95
SWISS CHEDDAR BACON BURGER
The ultimate burger, dressed with thousand island,
lettuce and tomato - $7.5
Add cheese to any sandwich, burger, or PO-boy, Swiss or cheddar - .75
BAYOU ENTRÉES
Served with French bread
CATFISH ACADIAN
Catfish smothered with shrimp and crawfish in a creamy Acadian sauce with dirty rice and spinach - $13.95
CAJUN CATFISH
Spicy, fried catfish served with our Cajun wing
sauce with Cajun green beans and dirty rice. -$12.95
BLACKENED GROUPER
Blackened grouper with a chipotle aioli served
with sweet potatoes and green Beans. -$13.95
ANCHO CRAB SAUCE GROUPER
Pan seared grouper topped with an ancho pepper crab sauce
and served with spinach and sweet potatoes. -$14.95
CAJUN SHRIMP JACUZZI
A shrimp, scallop and crab casserole baked in a rich
seafood sauce, served with spinach. - $15.95
LOUISIANA STUFFED SHRIMP
Crab stuffed, bacon wrapped shrimp with our special sauce
over dirty rice, with spinach. -$14.95
SHRIMP AND GRITS
Sautéed shrimp in an ancho pepper sauce with cheesy andouille grits. Served with a small house salad. - $13.95
CRAB CAKES REMOULADE
Three crab cakes topped with a remoulade sauce. Served with spinach and dirty rice. - $14.95
FROM THE GRILL
BLACKENED PRIME RIB
Prime rib slow roasted rare then blackened, served with horseradish sauce and mashed sweet potatoes -$19.95
SALMON
Wild caught Alaskan salmon served with
Cajun pico, dirty rice and spinach. - $14.95
SEA SCALLOPS
Scallops basted and grilled with dirty rice
and spinach $15.95
CAJUN BABYBACKS
Full slab of falling off the bone ribs served with fries and coleslaw. - $16.95 HALF SLAB $10.95
RIBEYE
Hand cut 10oz ribeye grilled to order with
horseradish mashed potatoes $19.95
GROUPER
Grouper fillet basted and grilled, served with dirty rice and spinach $13.95
CHIPOTLE SHRIMP
Seared gulf shrimp topped with a chipotle
aioli over dirty rice, with spinach. -$13.95
MIXED GRILL
Grilled shrimp, scallops and grouper
with dirty rice and spinach $15.95
CHICKEN ST. CHARLES
Tender marinated chicken breast charbroiled and topped with ham, Swiss, peppers, onions,
and a creamy ancho pepper sauce. Served with dirty rice and spinach. Single $11.95
FRIED SEAFOOD PLATTERS
SHRIMP
One dozen hand breaded shrimp served with fries and cole slaw $13.95
CATFISH
Hand breaded catfish filet served with
cole slaw and fries. $12.95
OYSTER
One dozen hand breaded oysters with fries and cole slaw $13.95
COMBO
A little of everything, 3 shrimp, 3 oysters, and half a catfish filet, all hand breaded and served with cole slaw and fries. $15.95
CAJUN CLASSICS
Served with small house salad and French bread
RED BEANS, CHAURICE AND RICE - $11.50
Monday special - 6.95
SHRIMP CREOLE - $13.50
Shrimp simmered in a spicy tomato Creole sauce and
served over rice.
JAMBALAYA - $13.95
Sausage, ham, shrimp and chicken simmered in roux w/rice.
Wednesday special - 6.95
SHRIMP AND CRAWFISH ETOUFFEE - $13.95
Shrimp and crawfish smothered with vegetables in a Cajun red sauce and served over rice.
PASTA
Served with small house salad and French bread.
FETTUCCINE JAMBALAYA
Smoked ham, chicken, shrimp and andouille sausage in a file' sauce over fettuccine - $12.95
BLACKENED SHRIMP AND CHICKEN FETTUCCINE
Tender breast of chicken and gulf shrimp both blackened and tossed in a Cajun cream sauce. -$12.95
Friday special - 6.95
FETTUCCINE ACADIAN - $12.95
Gulf shrimp and crawfish simmered with fresh vegetables in a creamy seafood sauce
EXTRAS
Dirty rice, coleslaw, Cajun fries, sweet potatoes, - $2.
Red cabbage, black eyed peas, Cajun green beans - $2.
spinach, andouille sausage link - $3.
Soft drinks, tea and coffee - $1.75
KIDS
13 and under please
CHICKEN TENDERS BASKET w/fries - $5.
GRILLED CHEESE SANDWICH w/fries - $4.
JR. CHEESEBURGER w/fries - $4.
DESSERTS
KEY LIME PIE -$4.
BREAD PUDDING -$4.
CHOCOLATE PECAN PIE - $4.
WEEKEND BRUNCH
SERVED SATURDAY & SUNDAY TILL 3:00 PM
BLOODY MARY, SCREWDRIVER AND MIMOSA - $3.
OSKAR BENEDICT - $10.5. The Ultimate Benedict! A Toasted English Muffin with Asparagus, Canadian Bacon, Two Poached Eggs, and crab and parmesan mornay
CREOLE EGGS BENEDICT - $10. Two Poached Eggs on a Biscuit with Andouille Sausage and Creole Hollandaise
EGGS SARDOU - $8.
Spinach and artichoke on an English muffin with poached eggs and topped with hollandaise.
EGGS BENEDICT - $8.
Poached eggs with ham on an English muffin with hollandaise
EGGS PONTCHANTRAN - $8.
Poached eggs with bacon, fried oyster and hollandaise over an English muffin
PRIME BENEDICT - $12. Angus Prime Rib, Two Poached Eggs and Hollandaise on a Toasted English Muffin
DOC’S FRIED EGG SANDWICH -8.5
Two eggs, bacon, swiss, cheddar, and mayo on wheat toast, with breakfast potatoes
ANDOUILLE AND BISCUIT - 7
Two biscuits, andouille sausage, with breakfast potatoes
HAM AND EGG – 7.5
Sliced ham and scrambled eggs on toast, with cheddar cheese and breakfast potatoes
MAC’S HASH -
Andouille, crawfish, sweet potatoes, peppers, onions and two poached eggs 12.95 Half order 6.95
ANGUS RIBEYE AND SCRAMBLED EGGS - 15.95
with buttermilk biscuit and Breakfast Potatoes.
BAYOU BREAKFEST - 9
Three scrambled eggs, three strips of bacon, Warm buttermilk biscuit with gravy, breakfast potatoes .
POACHED EGGS AND ANDOUILLE –8.5
with Cheese Grits
FRENCH TOAST --8.5
Strawberry whipped cream, Vermont maple syrup, warm bacon, and breakfast potatoes
BISCUITS AND GRAVY - - 4.5 Add andouille, 3
Yes, that’s it, biscuits with gravy on top.Revolutionary, huh??
OMELETTS -$8.
CAJUN
Crawfish, peppers & cheddar
MEDITERRANEAN
Lamb, feta & spinach
WESTERN
Ham, onions, peppers & cheddar
MAKE YOUR OWN OMELET - $8.
Your choice of up to three items
Choose from andouille, crab, crawfish, shrimp, ham, lamb; cheddar, feta, Swiss; peppers, spinach, scallions, artichoke & tomato
BROTH OF THE BAYOU
CUP $4. HALF BOWL $6. FULL BOWL $8.
RED BEANS AND RICE
ALLIGATOR CHILI
SEAFOOD GUMBO
DUCK AND SAUSAGE GUMBO
SHRIMP AND CRAWFISH BISQUE
BAYOU BROTH SAMPLER - $10.
4 oz samples of duck and sausage gumbo, red beans and rice,
alligator chili, seafood gumbo, and shrimp & crawfish bisque
Bayou Bar & Grill | 2094 Madison Ave #1 Memphis, TN 38104 | 901.278.8626
